Broiled Tomatoes
Broiled tomatoes offer a delightful combination of juicy, tender tomatoes topped with a savory mixture of bread crumbs, Parmesan cheese, oregano, and a hint of olive oil. This simple yet flavorful dish is perfect as an appetizer or side, appealing to those who enjoy crispy, cheesy, and herb-infused bites. Ideal for a quick, healthy snack or light meal.
Ingredients
Instructions
- Slice the tomatoes in half carefully, ensuring not to puncture the bottom. Squeeze out some seeds and juice from each half.
- Mix bread crumbs, grated Parmesan cheese, oregano, salt, and pepper together, then add a few drops of olive oil to the mixture.
- Spread the mixture evenly over each tomato half.
- Place the prepared tomatoes under the broiler for 3 to 6 minutes until golden and bubbling.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).