Broken Glass
A colorful, refreshing layered dessert with vibrant Jell-O cubes and creamy pineapple flavor, perfect for parties or summer gatherings, appealing to all ages.
Ingredients
Instructions
- Prepare three different flavors of Jell-O, each using 1 1/2 cups hot water, and pour into shallow pans to set.
- Allow the Jell-O to set completely, then cut into cubes.
- In a mixing bowl, whip the cream until soft peaks form.
- Fold crushed pineapple into the whipped cream.
- Layer the Jell-O cubes and pineapple cream mixture in a serving dish or assemble in layers as desired.
- Refrigerate until ready to serve.
Tips & Substitutions
To enhance the flavor of your Broken Glass dessert, consider using fresh fruit juices instead of water for the Jell-O. If you want a lighter option, substitute the whipping cream with a low-fat whipped topping. For added texture, try incorporating mini marshmallows or shredded coconut. Ensure the Jell-O is completely set before cutting to achieve perfect cubes.
Serving Suggestions
Serve Broken Glass chilled, garnished with additional whipped cream or fresh fruit for a pop of color. This dessert pairs beautifully with Baker'S Best Coconut Macaroons for a delightful contrast. For a more festive touch, drizzle with a fruit sauce or serve alongside a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. It's best enjoyed within 3-4 days for optimal freshness. Avoid freezing, as the texture of the Jell-O may change. If you prefer, you can reassemble the layers in individual cups for easy serving later.
Nutrition & Diet Analysis (per serving)
Each serving of Broken Glass contains roughly 1899 calories, with 30g protein, 383g carbohydrates, and 35g fat. It is an excellent source of protein (59% of the Daily Value), vitamin C (41% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1510mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free Jell-O for this recipe?
Yes, you can substitute sugar-free Jell-O to make a lighter version of Broken Glass. The flavor and texture will still hold up well, but be sure to check the setting time, as it may vary slightly.
How can I make this dessert more colorful?
To create a vibrant Broken Glass dessert, choose bold-colored Jell-O flavors like cherry, lime, and blue raspberry. Layering these colors will make the presentation striking. You can also add edible glitter for an extra sparkle.
Is there a way to make this recipe dairy-free?
Absolutely! Substitute the whipping cream with a dairy-free alternative like coconut cream or a plant-based whipped topping. Just ensure the gelatin you use is also vegetarian or vegan if needed, as traditional gelatin is derived from animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).