Chocolate Chunk-N-Nut Brownies
Rich, fudgy brownies loaded with chocolate chunks and nuts, offering a decadent treat perfect for sharing at parties or satisfying chocolate cravings anytime.
Ingredients
Instructions
- Combine cocoa and sugar, add melted margarine, stir well, beat in eggs; mix well.
- Blend in flour, vanilla, nuts, and chocolate chunks.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 20 minutes or until done.
Tips & Substitutions
To enhance the chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have self-rising flour, you can make your own by adding 1 1/4 teaspoons of baking powder and a pinch of salt to all-purpose flour. You can substitute margarine with butter for a richer taste, or use coconut oil for a dairy-free option.
Serving Suggestions
Serve these brownies warm, topped with a scoop of vanilla ice cream, or drizzle with chocolate sauce for an indulgent treat. They pair beautifully with a cup of coffee or a glass of milk. For a delightful contrast, enjoy them with a slice of Rhubarb Delight(Rhubarb Makes A Good Cobbler Dish.) for a sweet and tangy combination.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm in the microwave for 10-15 seconds or in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chunk-N-Nut Brownies contains roughly 551 calories, with 9g protein, 51g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (35% of the Daily Value) and iron (25% of the Daily Value), and a good source of protein and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can easily swap out pecans or walnuts for your favorite nuts such as almonds or hazelnuts. Just make sure to chop them into smaller pieces for even distribution in the brownie batter.
How do I know when the brownies are done baking?
The brownies are done when the edges look set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as they can become dry. It's better to slightly underbake them for a fudgier texture.
Can I make these brownies gluten-free?
Absolutely! To make gluten-free brownies, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains a leavening agent, or add baking powder separately to achieve the desired rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).