Rhubarb Delight(Rhubarb Makes A Good Cobbler Dish.)
A comforting rhubarb cobbler with a crumbly topping, featuring tart rhubarb and sweet gelatin, perfect for family dessert or seasonal gatherings.
Ingredients
Instructions
- In a bowl, mix flour, salt, and baking powder.
- Blend in oleo and stir in egg and milk.
- Pour the batter into a 9 x 13-inch pan.
- Cover the batter with raw rhubarb.
- Sprinkle strawberry gelatin on top of the rhubarb.
- Add a crumbly mixture over the gelatin layer.
- Bake in a 350°F oven for 50 minutes until golden.
Tips & Substitutions
For a sweeter twist, consider adding a cup of sugar to the rhubarb layer to balance its tartness. You can substitute the oleo with butter or margarine if preferred. If you don't have strawberry gelatin, raspberry or cherry gelatin works well too. Ensure the rhubarb is chopped evenly for uniform cooking. This dish can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with Garlic Herb Bread for a unique meal. Consider a light salad on the side to balance the sweetness. This dish is perfect for gatherings or family dinners, showcasing seasonal rhubarb beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm in a preheated oven at 350°F for 10-15 minutes. Enjoy it warm, as the flavors develop beautifully after baking.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Delight(Rhubarb Makes A Good Cobbler Dish.) contains roughly 351 calories, with 10g protein, 74g carbohydrates, and 1g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just ensure it's thawed and well-drained to prevent excess moisture in the dish. This can keep the crust from becoming soggy and ensures a better texture overall.
Is there a way to make this recipe healthier?
To make this recipe healthier, consider reducing the sugar content or using a sugar substitute. Additionally, whole wheat flour can replace all-purpose flour for added fiber. You can also increase the fruit-to-batter ratio by adding more rhubarb.
How can I tell when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the edges are browning faster, you can cover them with foil to ensure even cooking without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).