Bronco Beef Salad
Ingredients
- Marinade ⓘ
- 1/2 cup virgin olive oil ⓘ
- 1/4 cup red wine vinegar ⓘ
- 2 teaspoons Dijon mustard ⓘ
- 1 garlic clove, crushed ⓘ
- 1 teaspoon salt ⓘ
- 1/8 teaspoon fresh ground black pepper (to taste) ⓘ
- 1/2 teaspoon sugar ⓘ
- Salad ⓘ
- 12 small mushrooms, sliced
- 1 1/2 lbs cooked beef or 1 1/2 lbs steak, sliced into strips ⓘ
- 12 cherry tomatoes, halved ⓘ
- 1 (14 ounce) can artichoke hearts, drained and halved ⓘ
- 1 head iceberg lettuce, sliced
- 2 tablespoons fresh parsley, minced ⓘ
Instructions
- 1. Combine marinade ingredients in lidded jar and shake well. In medium bowl, combine mushrooms, beef, tomatoes and artichokes. Pour marinade over beef mixture and refrigerate overnight.
- 2. To serve, arrange beef mixture with marinade on bed of lettuce on individual plates or in salad bowl. Sprinkle with parsley and blue cheese.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).