Brookville Hotel'S Sweet-Sour Coleslaw
A creamy, tangy coleslaw with sweet-sour dressing, perfect for picnics and family gatherings. Crisp cabbage combined with a luscious whipped cream dressing.
Ingredients
Instructions
- Discard outer leaves of cabbage.
- Shred the cabbage and sprinkle with salt.
- Cover and refrigerate for several hours or days.
- Thirty minutes before serving, combine the remaining ingredients and beat until cream holds a soft peak.
- Do not overbeat.
- Gently fold cream dressing into shredded cabbage.
- Chill before serving.
Tips & Substitutions
To enhance the flavor of your Sweet-Sour Coleslaw, consider adding shredded carrots or diced apples for extra sweetness and crunch. If you're looking for a lighter option, you can substitute half of the whipping cream with Greek yogurt, which will also add a tangy flavor. Make sure to taste and adjust the sugar and vinegar to your preference.
Serving Suggestions
This Sweet-Sour Coleslaw pairs beautifully with Tavern Bread for a delightful meal. It works well as a side dish for grilled meats or as a topping for sandwiches. For a more substantial meal, serve alongside Baked Carrot Squares for a well-rounded vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may lose some crispness over time, so it's best enjoyed fresh. To refresh it before serving, consider adding a splash of vinegar or a dollop of cream to revive the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Brookville Hotel'S Sweet-Sour Coleslaw contains roughly 91 calories, with 1g protein, 3g carbohydrates, and 8g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with red cabbage for a vibrant color, or use Napa cabbage for a milder flavor. Each type will offer a unique texture and taste, so feel free to experiment according to your preference.
How long should I refrigerate the cabbage before mixing?
Refrigerating the salted cabbage for several hours allows it to wilt slightly and release moisture, enhancing its flavor. Ideally, let it sit for at least 4 hours, but overnight is even better for maximum flavor absorption.
Can I make this coleslaw in advance?
Yes, you can prepare the coleslaw a day in advance. Just mix the cabbage and salt ahead of time, then combine with the cream dressing shortly before serving to maintain freshness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).