Broomstick Cake
Ingredients
Instructions
- Coat an 8x12x2-inch pan with the 2 tablespoons of butter.
- Sprinkle the brown sugar evenly over the butter.
- Peel, core and slice apples.
- Arrange apples slices over the sugar mixture.
- Sprinkle nuts over all.
- Place pan on the bottom shelf of oven and let apples cook while mixing the other ingredients.
- Cream together butter and sugar, add egg and molasses and mix well.
- Sift dry ingredients and stir in to creamed mixture.
- Put in hot water and mix to a thin batter.
- Remove pan from oven and pour batter over apples.
- Return to oven and bake for 35 minutes.
- Remove from oven and loosen cake around edges.
- Let stand five minutes and turn out on to serving tray.
Nutrition & Diet Analysis (per serving)
864
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).