Brown Beef In Beer
A hearty beef stew simmered in beer with mushrooms and herbs, perfect for comforting dinners and pairing with hot egg noodles for a satisfying meal.
Ingredients
Instructions
- Brown beef in butter.
- Add beer, basil, salt, and pepper. Cover and simmer for 45 minutes.
- Stir in gravy mix.
- Cook for an additional 5 to 7 minutes.
- Serve with hot, cooked egg noodles.
Tips & Substitutions
For optimal flavor, use a dark beer like stout or porter, which complements the beef well. If you don't have mushroom gravy mix, you can substitute with homemade gravy or a mixture of flour and broth. Adding a splash of Worcestershire sauce enhances the umami factor. Ensure the beef is cut into uniform pieces to ensure even cooking.
Serving Suggestions
Serve the brown beef in beer over hot, cooked egg noodles for a hearty meal. This dish pairs well with a side of steamed vegetables or a simple salad to balance the richness. For a comforting twist, consider serving with crusty bread to soak up the flavorful gravy. It also complements well with recipes like Meatballs And Applesauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to prevent drying out. You can also microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Beef In Beer contains roughly 55 calories, with 1g protein, 4g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute stew beef with other cuts like chuck roast or even pork shoulder for a different flavor profile. Just ensure the meat is suitable for slow cooking to achieve tenderness.
What kind of beer should I use?
A dark beer like stout or porter works best because it adds depth to the dish. However, any beer you enjoy drinking will work. Just avoid overly hoppy beers, as they can alter the flavor negatively.
Can I make this dish in a slow cooker?
Absolutely! To make it in a slow cooker, brown the beef in butter first, then transfer it to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).