Brown Beef In Beer

Name: Brown Beef In Beer
Cook time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. stew beef; 2 Tbsp. butter; 1 can beer; 1/2 tsp. basil; 1/2 tsp. salt; 1/4 tsp. pepper; 2 packages mushroom gravy mix

Beef Dairy

Cook: 50 min Cuisine: American

A hearty beef stew simmered in beer with mushrooms and herbs, perfect for comforting dinners and pairing with hot egg noodles for a satisfying meal.

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Ingredients

1 lb. stew beef ⓘ
2 Tbsp. butter ⓘ
1 can beer
1/2 tsp. basil ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
2 packages mushroom gravy mix ⓘ

Instructions

Brown beef in butter.
Add beer, basil, salt, and pepper. Cover and simmer for 45 minutes.
Stir in gravy mix.
Cook for an additional 5 to 7 minutes.
Serve with hot, cooked egg noodles.

Nutrition & Diet Analysis (per serving)

297 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 27.1g 35% DV

Carbs 2.9g 1% DV

Fiber 1.3g 4% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 9711mg 100% DV

Potassium 225.3mg 5% DV

Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 70.5mcg 8% DV

Vitamin C 25.2mg 28% DV

Vitamin D 0mcg

Calcium 59mg 5% DV

Iron 1.8mg 10% DV

Diet fit Keto-friendly Under 400 cal

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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