Brown Beef Stew
A hearty, comforting beef stew featuring tender chunks of beef, potatoes, carrots, onions, and peas simmered in a savory broth. This classic dish offers rich flavors and satisfying textures, perfect for family dinners or cozy gatherings on a chilly day.
Ingredients
Instructions
- Cut the beef into 1-inch cubes.
- Sprinkle the beef with salt and pepper. Roll in flour.
- Brown the beef in drippings or fat.
- Add water, cover, and simmer until the beef is almost tender, about 2 to 3 hours.
- Add diced potatoes, sliced onions, and diced carrots.
- Season with salt and pepper and continue to simmer until vegetables are done, stirring occasionally.
- Add raw peas towards the end of cooking and cook until heated through.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).