Brown Bottoms

Name: Brown Bottoms
Yield: 4 servings
Ingredients: 8 oz. Cream Cheese; 1\3 C. Sugar; 1 Egg; 1 C. Semi-Sweet Chocolate Chips; 1 1\2 C. Flour (not sifted); 1 C. Sugar; 1\4 C. Cocoa; 1\4 tsp. Salt; 1 tsp. Baking Soda; 1 C. Water; 1\3 C. Oil; 1 tbsp. White Vinegar

Vegetarian Dairy

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Ingredients

8 oz. Cream Cheese ⓘ
1\3 C. Sugar ⓘ
1 Egg ⓘ
1 C. Semi-Sweet Chocolate Chips ⓘ
1 1\2 C. Flour (not sifted) ⓘ
1 C. Sugar ⓘ
1\4 C. Cocoa ⓘ
1\4 tsp. Salt ⓘ
1 tsp. Baking Soda ⓘ
1 C. Water ⓘ
1\3 C. Oil ⓘ
1 tbsp. White Vinegar ⓘ

Instructions

In a small bowl, beat cream cheese, sugar and egg. save chocolate chips until just before using. Set aside.
In Large bowl, mix remaining ingredients. Mixing by hand (about 15 strokes). Do Not Over Mix. Will be lumpy. Line miniature cupcake tins with baking papers. Now add chocolate chips to cream cheese mixture. Put 1 tablespoon of chocolate mixture into papers. Top with 1 teaspoon of cheese mixture. Bake at 350° for 15-20 min.

Nutrition & Diet Analysis (per serving)

829 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV

Total Fat 48g 62% DV

Carbs 73.4g 27% DV

Fiber 11.5g 41% DV

Sugar 10.5g 21% DV

Electrolytes

Sodium 16750mg 100% DV

Potassium 1080.3mg 23% DV

Cholesterol 88mg 29% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 9.5mg 11% DV

Vitamin D 0.1mcg 1% DV

Calcium 155mg 12% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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