Brown Bread Date Bars
Chewy and sweet brown bread date bars combine chopped dates and nuts with a buttery, powdered sugar coating, perfect for a satisfying snack or dessert for any occasion.
Ingredients
Instructions
- Beat eggs until light.
- Add powdered sugar and melted shortening; blend well.
- Sift dry ingredients together (flour, baking powder, salt).
- Add chopped dates, nuts, and vanilla; blend well.
- Pour batter into a greased baking pan.
- Bake at 325°F for 25 minutes.
- Cut into bars and roll in powdered sugar.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of powdered sugar. If you want a more nutritious option, substitute whole wheat flour for all-purpose flour. Adding a pinch of cinnamon can enhance the taste profile. Ensure your eggs are at room temperature for better incorporation into the batter.
Serving Suggestions
These bars are delightful on their own, but you can enhance them by serving with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair well with a cup of coffee or tea for an afternoon treat. Consider serving alongside a fresh fruit salad for a balanced dessert.
Storage & Reheating
Store leftover Brown Bread Date Bars in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer and then transfer to a freezer bag; they can last up to three months. Thaw at room temperature or warm briefly in the oven before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Bread Date Bars contains roughly 101 calories, with 1g protein, 7g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While the recipe suggests chopped nuts, you can substitute them with pecans, walnuts, or even almonds based on your preference. Just ensure they are chopped to a similar size to maintain the texture of the bars.
What can I use instead of shortening?
If you prefer not to use shortening, unsalted butter can be a great substitute. Simply melt it and use the same amount as specified in the recipe. This will add a richer flavor to your bars.
How do I know when the bars are done baking?
The bars are done when they are lightly golden on top and a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can lead to dry bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).