Brown Bread Date Bars
Chewy and sweet brown bread date bars combine chopped dates and nuts with a buttery, powdered sugar coating, perfect for a satisfying snack or dessert for any occasion.
Ingredients
Instructions
- Beat eggs until light.
- Add powdered sugar and melted shortening; blend well.
- Sift dry ingredients together (flour, baking powder, salt).
- Add chopped dates, nuts, and vanilla; blend well.
- Pour batter into a greased baking pan.
- Bake at 325°F for 25 minutes.
- Cut into bars and roll in powdered sugar.
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).