Corned Beef Dip

Prep: 10 min Serves: 8 Cuisine: American

Corned Beef Dip is a creamy, savory spread that brings together the rich flavors of corned beef and tangy dill pickles, creating a delightful appetizer perfect for parties or game days. This dish is a hit for those who enjoy hearty, flavorful snacks.

Be the first to rate this recipe

Ingredients

  • 1 can corned beef
  • 1 (8 oz.) pkg. cream cheese
  • 2/3 c. mayonnaise
  • 1 c. chopped candied dill pickles
  • 2 Tbsp. chopped onion
  • 1/2 tsp. horseradish
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. Nance mustard

Instructions

  1. Mix the corned beef, cream cheese, mayonnaise, chopped candied dill pickles, chopped onion, horseradish, Worcestershire sauce, and Nance mustard together until they are completely blended.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 32.7g 42% DV
Carbs 31g 11% DV
Fiber 2.1g 8% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 1012.5mg 44% DV
Potassium 442.5mg 9% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV
Vitamin C 11.4mg 13% DV
Vitamin D 0.1mcg 1% DV
Calcium 80.5mg 6% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →