Brown Stew
Brown Stew is a hearty and flavorful dish featuring tender beef simmered with vegetables and aromatic spices. Its rich gravy complements the sweetness of carrots, onions, and potatoes, making it a comforting choice for family dinners or gatherings that enjoy savory, well-seasoned flavors.
Ingredients
Instructions
- Put shortening in a Dutch oven or heavy-bottomed pot with a cover.
- When very hot, add the beef pieces a few at a time to brown on all sides.
- Remove the browned beef and set aside.
- Return all the browned beef to the pot and add 4 cups boiling water.
- Stir in all ingredients except carrots, onions, and potatoes.
- Lower the heat, cover, and simmer for 1 1/2 to 2 hours or until the meat is tender.
- Add carrots, onions, and potatoes, then cook for another 20 to 25 minutes or until vegetables can be pierced with a fork.
- Remove the meat and vegetables to a casserole and finish the gravy.
Nutrition & Diet Analysis (per serving)
737
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).