Brown Sugar Apple Pie
A warm, comforting apple pie with a rich brown sugar crumble topping, perfect for cozy gatherings and satisfying sweet cravings with its fragrant cinnamon flavor.
Ingredients
Instructions
- Grease a pie plate and peel and slice the apples.
- Layer the apple slices in the pie plate, then sprinkle with cinnamon and sugar.
- Dot the apples with butter.
- Mix 1/2 cup brown sugar, 1/2 cup butter, and 1 cup flour to create the crumble topping.
- Arrange the crumble mixture in flattened dabs or crumbles on top of the apples.
- Bake at 350°F (175°C) for 30 minutes or until the apples are soft.
Tips & Substitutions
For a more flavorful apple pie, use a mix of tart and sweet apples such as Granny Smith and Honeycrisp. If you don't have brown sugar, you can substitute it with regular sugar by adding a tablespoon of molasses for each cup. Make sure to layer the apples evenly for consistent cooking and consider adding a pinch of nutmeg for extra warmth. This recipe is a great way to use up leftover apples from your fruit bowl.
Serving Suggestions
Serve your Brown Sugar Apple Pie warm with a scoop of vanilla ice cream for a classic dessert experience. It pairs beautifully with Just Like Fried Ice Cream, offering a delightful contrast in textures. For a brunch option, consider serving it alongside Pink Christmas Salad for a colorful presentation. Drizzle some caramel sauce on top for added sweetness and richness.
Storage & Reheating
To store leftover Brown Sugar Apple Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage; wrap it in freezer-safe packaging and it will last for up to 2 months. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Apple Pie contains roughly 261 calories, with 4g protein, 62g carbohydrates, and 1g fat. It is an excellent source of vitamin C (67% of the Daily Value) and dietary fiber (23% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them thoroughly to avoid excess moisture in the pie. This will help maintain the texture and prevent a soggy crust. Keep in mind that the cooking time may vary slightly, so check for doneness as the apples soften.
What can I substitute for butter in the crumble topping?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or a plant-based margarine. Both will work well in creating a crumbly topping. Additionally, for a healthier option, unsweetened applesauce can replace butter, although this may alter the crumble texture slightly.
How do I know when the pie is done?
The pie is done when the apples are soft and the crumble topping is golden brown. You can check the apples by inserting a fork or knife into the filling; if it goes in easily, your pie is ready. Keep an eye on the topping to ensure it doesn't burn while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).