Brown Sugar Cornbread
A moist and flavorful cornbread with a hint of sweetness from brown sugar and a cheesy richness, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix eggs, sugar, brown sugar, cream-style corn, oil, grated Cheddar cheese, salt, and sour cream together in a large bowl.
- Stir in 3 to 4 cups of self-rising cornmeal until well combined.
- Pour the batter evenly into two greased 9 x 13-inch pans.
- Bake at 375°F (190°C) for 30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you want to reduce sugar, you can decrease the white sugar and rely more on the brown sugar for sweetness. Using a mix of different cheeses, like pepper jack or Monterey jack, can add an interesting twist.
Serving Suggestions
Serve this Brown Sugar Cornbread warm, drizzled with honey or maple syrup for added sweetness. It pairs beautifully with Creamed Brussels Sprouts or a hearty chili. Consider a side of Swiss Cashew Tossed Salad for a refreshing contrast to the cornbread's richness.
Storage & Reheating
Store leftover cornbread in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place slices in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Cornbread contains roughly 630 calories, with 11g protein, 79g carbohydrates, and 32g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of cream-style corn?
Yes, you can use fresh corn, but you'll need to add some additional moisture, like milk or cream, to achieve a similar texture and consistency. Cream-style corn adds creaminess that helps bind the ingredients together.
Is it possible to make this recipe gluten-free?
Certainly! Substitute self-rising cornmeal with a gluten-free cornmeal blend. Make sure to check that all other ingredients, such as baking powder, are gluten-free as well.
How can I make this cornbread spicier?
To add some heat, you can mix in diced jalapeños or a few teaspoons of cayenne pepper into the batter. This will give the cornbread a delightful kick that complements the sweetness of the brown sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).