Brown Sugar Cornbread
A moist and flavorful cornbread with a hint of sweetness from brown sugar and a cheesy richness, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix eggs, sugar, brown sugar, cream-style corn, oil, grated Cheddar cheese, salt, and sour cream together in a large bowl.
- Stir in 3 to 4 cups of self-rising cornmeal until well combined.
- Pour the batter evenly into two greased 9 x 13-inch pans.
- Bake at 375°F (190°C) for 30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).