Corn Casserole(As Close To Judy Mckay'S As I'Ll Ever Get!)
A creamy, cheesy corn casserole with a moist texture and savory flavor, perfect for family dinners or potlucks, combining corn, cheese, and a buttery muffin base.
Ingredients
Instructions
- Mix all ingredients together and pour into a greased casserole dish.
- Bake at 350°F (175°C) for 20 minutes.
- Sprinkle the grated cheese on top.
- Bake for an additional 15 to 20 minutes until golden and bubbly.
Tips & Substitutions
To enhance flavor, consider adding chopped green onions or jalapeños for a kick. If you don’t have Jiffy corn muffin mix, a homemade mixture of cornmeal, baking powder, and sugar can be used. For a creamier texture, substitute half of the sour cream with cream cheese. Ensure the casserole dish is well-greased to prevent sticking.
Serving Suggestions
This corn casserole is perfect as a side dish for holiday meals or barbecues, pairing beautifully with roasted meats or vegetarian recipes like stuffed peppers. Serve it warm, and consider rounding out the meal with a fresh salad or a slice of Rhubarb-Cherry Cobbler for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Casserole(As Close To Judy Mckay'S As I'Ll Ever Get!) contains roughly 609 calories, with 8g protein, 65g carbohydrates, and 36g fat. It is a good source of calcium (17% of the Daily Value) and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients and store them in the greased casserole dish, then cover and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
Can I use frozen corn instead of canned?
Absolutely! Frozen corn works well in this recipe. Just thaw it before mixing it in, and you can skip the draining step. It will provide a fresher flavor and texture to the casserole.
Is it possible to make this recipe gluten-free?
Yes, you can make this corn casserole gluten-free by using a gluten-free corn muffin mix instead of Jiffy. Additionally, ensure that all other ingredients, like the sour cream and cheese, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).