Brown Sugar Fruit Cake

Vegetarian
Prep: 15 min Cook: 45 min

A moist, nutty fruit cake with brown sugar and vanilla, perfect for teatime or celebrations, appealing to those who enjoy rich, sweet baked treats.

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Ingredients

  • 6 egg whites ⓘ
  • 3 cups pecans or coconut ⓘ
  • 1 1/2 cups flour ⓘ
  • 1 box brown sugar ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 teaspoon baking powder ⓘ

Instructions

  1. Beat the egg whites until stiff but not dry.
  2. Slowly add brown sugar and vanilla to the egg whites and mix well.
  3. Fold in the flour and baking powder.
  4. Add the pecans or coconut into the batter.
  5. Pour the batter into a tube pan.
  6. Bake in a 325°F oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 25.2g 50% DV
Total Fat 18.3g 23% DV
Carbs 59.1g 21% DV
Fiber 3.1g 11% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 2979.8mg 100% DV
Potassium 485.8mg 10% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 1529.3mg 100% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla brown sugar pecans egg white flour

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