Spaghetti-Hamburger Casserole

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: American

A hearty casserole combining spaghetti, seasoned hamburger, and creamy soups, topped with cheese. Perfect for family dinners and comforting, flavorful meals.

Be the first to rate this recipe

Ingredients

  • 1/4 package spaghetti, cooked and drained
  • 1 pound hamburger
  • 1/4 cup onion
  • 1/4 cup green pepper
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 3/4 cup water
  • 1/2 teaspoon garlic powder

Instructions

  1. Fry hamburger, onion, and green peppers; drain.
  2. Add tomato soup, cream of mushroom soup, and water.
  3. Add garlic powder, and lightly salt and pepper.
  4. Place drained spaghetti in a lightly greased pan.
  5. Add the cooked ingredients to the spaghetti.
  6. Cover with Cheddar cheese.
  7. Bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 16.5g 21% DV
Carbs 38.8g 14% DV
Fiber 3.9g 14% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 379mg 16% DV
Potassium 507.8mg 11% DV
Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 95.5mcg 11% DV
Vitamin C 24.2mg 27% DV
Vitamin D 0.2mcg 1% DV
Calcium 243.8mg 19% DV
Iron 2.7mg 15% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →