Brown Sugar Pumpkin Pie
A rich, spiced pumpkin pie with deep brown sugar sweetness and warm cinnamon nutmeg flavors, perfect for fall gatherings or holiday desserts, appealing to pumpkin lovers and dessert enthusiasts.
Ingredients
Instructions
- Combine cooked pumpkin, brown sugar, ground cinnamon, ground nutmeg, and allspice in a bowl.
- Add beaten eggs and mix well until smooth.
- Gradually add evaporated milk, blending thoroughly into the mixture.
- Pour the filling into an unbaked 9-inch pie shell.
- Bake in a 425°F oven for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 35 to 45 minutes, or until a knife inserted in the center comes out clean.
- Allow the pie to cool before serving.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).