Pudding Cake(Very Easy And Very Good.)
A luscious layered pudding cake combining cherry and pineapple fillings with cake mix, nuts, and butter, resulting in a sweet, moist dessert perfect for family gatherings.
Ingredients
Instructions
- Pour prepared cherry pie filling into an ungreased 9 x 13-inch pan.
- Spread the cherry filling evenly in the pan.
- Spread crushed pineapple over the cherry filling.
- Sift yellow cake mix over the cherries and pineapple.
- Put pats of butter evenly over the top of the cake mix.
- Sprinkle the nuts on top of the mixture.
- Bake in a 350°F (175°C) oven for 1 hour.
Tips & Substitutions
For a richer flavor, consider using fresh bananas instead of banana puree. If you want to modify the sweetness, reduce the sugar slightly or use a sugar substitute. For a twist, add shredded coconut or chocolate chips to the cake mix for extra texture and flavor. This recipe is quite versatile and can be adapted to include your favorite fruits or nuts.
Serving Suggestions
Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pudding cake pairs beautifully with a refreshing Orange Cream Shake for a delightful dessert experience. For a complete meal, consider serving it alongside a light salad or after a hearty dish like Cheese And Macaroni Loaf.
Storage & Reheating
To store leftovers, cover the pudding cake tightly with plastic wrap or aluminum foil and refrigerate. It can be kept in the fridge for up to 3 days. When reheating, warm individual portions in the microwave for 15-30 seconds, or place the entire cake in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pudding Cake(Very Easy And Very Good.) contains roughly 99 calories, with 1g protein, 8g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Yes, you can substitute the cherry pie filling with other fruit fillings such as blueberry, apple, or mixed berries. Each filling will provide a unique flavor and texture to the pudding cake, allowing you to customize it to your liking.
Can I make this pudding cake ahead of time?
Absolutely! You can prepare the pudding cake a day in advance and store it in the refrigerator. Just make sure to cover it tightly to maintain freshness. Reheat it before serving for the best taste and texture.
What can I do if I don't have yellow cake mix?
If you don't have yellow cake mix, you can make your own by combining equal parts of all-purpose flour, sugar, baking powder, and a pinch of salt. For added flavor, mix in some vanilla extract and a bit of melted butter to mimic the taste of a cake mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).