Brownie Goody Bars
Brownie Goody Bars combine fudgy brownie layers with crunchy peanut and rice cereal topping, drizzled with peanut butter and chocolate chips for a rich, sweet treat perfect for sharing.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, stir together brownie mix, water, vegetable oil, and eggs until well blended.
- Spread the batter evenly in a 9x13 inch pan.
- Bake for 28-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for about one hour before cutting into bars.
- Spread vanilla frosting over cooled brownie layer.
- Sprinkle chopped salted peanuts and crispy rice cereal evenly over the frosting.
- Warm the creamy peanut butter and drizzle it over the topping.
- Sprinkle chocolate chips on top.
- Cut into bars and serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of espresso powder to the brownie mix. If you can't find salted peanuts, unsalted ones will work just fine, but you may want to add a pinch of salt to the frosting. You can also substitute the vanilla frosting with chocolate frosting for a decadent twist. For a nut-free version, use sunflower seed butter instead of peanut butter.
Serving Suggestions
These brownie goody bars are perfect for parties or as a sweet snack. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a fun presentation, serve them on a platter with fresh fruit. They also make a great treat to bring to gatherings or as a sweet addition to lunch boxes.
Storage & Reheating
To store leftovers, place the brownie goody bars in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Goody Bars contains roughly 664 calories, with 15g protein, 67g carbohydrates, and 42g fat. It is an excellent source of iron (40% of the Daily Value), protein (30% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can swap the salted peanuts for any other nut you prefer, such as almonds or walnuts. Just be sure to chop them into smaller pieces for even distribution. If you want a nut-free version, consider using crispy rice cereal alone or adding seeds like pumpkin or sunflower seeds instead.
What if I don't have a 9x13 inch pan?
If you don’t have a 9x13 inch pan, you can use two 8-inch square pans instead. Just adjust the baking time, checking for doneness a few minutes earlier. Alternatively, a larger or smaller pan will work, but keep in mind that it may affect the thickness of the bars and baking time.
Can I freeze these brownie goody bars?
Yes, you can freeze the brownie goody bars! Cut them into individual pieces and place them in a single layer in a freezer-safe container. They will last for up to three months in the freezer. To enjoy, simply thaw them in the refrigerator overnight or at room temperature for a couple of hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).