Heavenly Hash Brownies
Heavenly Hash Brownies are rich, fudgy treats packed with cocoa, toasted pecans, and gooey marshmallows. Their indulgent flavor and chewy texture make them perfect for dessert lovers and special gatherings, offering a delightful combination of chocolatey sweetness and nutty crunch in every bite.
Ingredients
Instructions
- Combine eggs, sugar, flour, and vanilla in a mixing bowl.
- Melt butter and stir in unsweetened cocoa.
- Add the melted butter mixture to the egg mixture and beat well.
- Stir in chopped pecans.
- Pour the batter into a greased 9 x 13 x 2-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Remove from oven and sprinkle miniature marshmallows evenly over the top.
- Return to oven until marshmallows are slightly melted.
- Remove from oven and pour chocolate frosting over the marshmallows.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of unsweetened cocoa. If you don't have pecans, walnuts or almonds can be a great substitute. Ensure your butter is fully melted before mixing to avoid clumps. For a fun twist, add a teaspoon of espresso powder to enhance the chocolate flavor.
Serving Suggestions
These Heavenly Hash Brownies are perfect for dessert platters or potlucks. Serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat. They also pair beautifully with a cup of coffee or a glass of milk, making them a versatile dessert option.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If reheating, place a brownie in the microwave for about 10-15 seconds to enjoy the gooeyness without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Hash Brownies contains roughly 128 calories, with 3g protein, 17g carbohydrates, and 5g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can substitute pecans with other nuts like walnuts or even omit them entirely for a nut-free version. Just keep in mind that the texture and flavor will vary slightly with different nuts.
What can I use instead of eggs?
For a vegan or egg-free option, you can use flaxseed meal or applesauce as a substitute. To replace one egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
How do I know when the brownies are done baking?
To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Remember, they'll continue to cook slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).