Brownie Pizza Pie
A rich and indulgent brownie pizza pie combines chocolate, walnuts, and a tender crust, perfect for sharing at gatherings or satisfying dessert cravings with ice cream topping.
Ingredients
Instructions
- Grease two 9-inch pie pans.
- In a 3-quart saucepan, bring corn syrup and heavy whipping cream to a boil over medium heat, stirring occasionally.
- Add semi-sweet chocolate and stir until melted.
- Set aside 2/3 cup of this chocolate mixture.
- Add butter and sugar to the remaining chocolate mixture and stir until butter is melted.
- Remove from heat.
- Stir in eggs and vanilla.
- Gradually stir in flour, salt, and chopped walnuts.
- Pour the batter into the prepared pie pans.
- Bake at 350°F for 20 minutes or until firm.
- Cool before serving.
- Serve topped with ice cream and chocolate sauce.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet. If you don't have walnuts, pecans or almonds can be a great substitute. Ensure the chocolate mixture cools slightly before adding the eggs to prevent curdling. If you're short on time, you can skip greasing the pans and line them with parchment paper instead for easier removal.
Serving Suggestions
This brownie pizza pie is best served warm with a scoop of vanilla ice cream on top and drizzled with chocolate sauce. For an extra touch, sprinkle some chopped walnuts or a dusting of powdered sugar icing on top. It makes a delightful dessert after a hearty meal, such as Broccoli Carrot Soup or alongside a slice of Apple-Walnut-Poppy Seed Coffee Cake.
Storage & Reheating
Store any leftover brownie pizza pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 15-20 seconds or until warm. Alternatively, you can warm it up in the oven at 350°F for about 10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Pizza Pie contains roughly 387 calories, with 5g protein, 33g carbohydrates, and 21g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like the chocolate and baking soda, are gluten-free. The texture may vary slightly, but it should still be delicious!
How do I know when the brownie pizza is done baking?
The brownie pizza is done when the edges are firm, and the center is slightly soft but not liquid. A toothpick inserted into the center should come out with a few moist crumbs, indicating it's perfectly baked.
Can I add different toppings to the brownie pizza?
Absolutely! Feel free to customize your brownie pizza with toppings like sliced bananas, berries, or even a sprinkle of shredded coconut. You can also swap the chocolate sauce for caramel or peanut butter sauce for a different flavor experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).