Brownie Snack Cake
Ingredients
- 3/4 cup sugar ⓘ
- 1/4 cup vegetable oil ⓘ
- 1/4 cup plain fat-free yogurt ⓘ
- 1 teaspoon vanilla extract ⓘ
- 3 large egg whites ⓘ
- 1/2 cup all-purpose flour ⓘ
- 1/3 cup unsweetened cocoa ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon baking powder ⓘ
- Cooking spray ⓘ
- 1 1/2 cups powdered sugar ⓘ
- 2 1/2 tablespoons skim milk ⓘ
Instructions
- Preheat oven to 375°.
- Combine first 5 ingredients in a medium bowl; beat at medium speed of a mixer until well-blended. Combine flour, 1/3 cup cocoa, salt, and baking powder; stir well. Add flour mixture to sugar mixture, beating just until blended.
- Pour batter into a 9-inch round cake pan coated with cooking spray. Bake at 375° for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.
- Combine powdered sugar and milk; beat at low speed until smooth. Spread 1/2 cup powdered sugar glaze over top of cake. Add 1 teaspoon cocoa to remaining sugar mixture, stirring with a whisk until blended. Spoon into a small zip-top plastic bag. Snip off 1 corner of bag, making a small hole. Starting in center of cake, pipe frosting in 4 concentric circles. Starting at center circle, pull a wooden pick or tip of a knife through circles at regular intervals to edge of cake to form a "web" design.
Nutrition & Diet Analysis (per serving)
895
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).