Double Apple Coffee Cake
A moist and flavorful apple coffee cake featuring cinnamon and cereal crunch, perfect for breakfast or brunch, appealing to apple lovers and those craving a comforting treat.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lightly spray an 8 x 8-inch square pan with nonstick cooking spray.
- Combine flour, cereal, 2/3 cup sugar, baking soda, 2 teaspoons of cinnamon in a bowl.
- Add milk, applesauce, and egg; mix just until moistened.
- Stir in the chopped apple.
- Pour batter into the prepared pan and bake.
Tips & Substitutions
For a lighter version, consider swapping half of the all-purpose flour with whole wheat flour. If you want more flavor, add a teaspoon of vanilla extract to the batter. You can substitute the chopped apples with pears or even grated zucchini for a different twist. To enhance the sweetness, try using brown sugar instead of granulated sugar.
Serving Suggestions
This coffee cake pairs beautifully with a cup of coffee or tea and makes for a delightful breakfast or snack. Serve it warm, perhaps with a drizzle of Easy Pancake Syrup for added sweetness. It also complements fruit salads or yogurt for a balanced meal. Consider serving it alongside a fresh salad for a light lunch.
Storage & Reheating
Store leftover Double Apple Coffee Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat individual slices in the microwave for about 15-20 seconds or in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Double Apple Coffee Cake contains roughly 294 calories, with 5g protein, 69g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (55% of the Daily Value), calcium (30% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Different apple varieties will give varied flavors and textures. Tart apples like Granny Smith add a nice contrast to the sweetness, while sweeter varieties like Fuji or Honeycrisp will enhance the overall sweetness of the cake.
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before pouring it into the pan to ensure everything is well combined. Bake it fresh the next morning for a warm breakfast treat.
Is it possible to make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that your cereal is also gluten-free. The texture may vary slightly, but it should still bake well. Adjust baking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).