Brownie Torte
A rich, fudgy brownie torte with a glossy chocolate glaze and crunchy nut topping, perfect for chocolate lovers and special occasions requiring indulgent desserts.
Ingredients
Instructions
- Butter and flour a 9-inch round cake pan.
- In a saucepan, heat butter and light corn syrup until the butter melts.
- Stir in semi-sweet chocolate chips.
- Stir until the chocolate is melted and smooth.
- Add sugar and eggs, blending well after each addition.
- Stir in vanilla extract, flour, and chopped walnuts or pecans.
- Pour batter into the prepared pan.
- Bake at 350°F (175°C) for 30 minutes or until tested done.
- Cool in the pan for 10 minutes, then turn out onto a rack to cool completely.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).