Brownies (Cake Type)

Vegetarian
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Ingredients

  • 1 1/2 c. flour ⓘ
  • 1 tsp. salt ⓘ
  • 2 c. sugar ⓘ
  • 7 Tbsp. cocoa ⓘ
  • 2 tsp. vanilla ⓘ
  • 1 c. cooking oil ⓘ
  • 4 eggs ⓘ
  • 1/4 c. water ⓘ
  • 1/2 c. pecans (optional) ⓘ

Instructions

  1. Mix ingredients well, then stir in nuts.
  2. Bake at 350° in greased 13 x 9-inch pan for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

803 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 50.9g 65% DV
Carbs 64.7g 24% DV
Fiber 12.7g 45% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 9770.3mg 100% DV
Potassium 992.3mg 21% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 126mg 10% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg cooking oil pecans water flour cocoa salt

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