Brownies For The Microwave
Rich, fudgy brownies with deep chocolate flavor, quick to make in the microwave, perfect for a satisfying treat or dessert for chocolate lovers.
Ingredients
Instructions
- Grease an 8-inch round microwave-safe baking dish.
- Set it aside.
- Place the chocolate and butter in a microwave-safe bowl. Cook on High for 1 1/2 to 2 minutes.
- Stir until mixture is smooth. Stir in sugar until well blended.
- Stir in the eggs and vanilla until blended.
- Add the flour, baking powder, and salt. Mix until well blended.
Tips & Substitutions
To enhance the chocolate flavor, consider adding a tablespoon of instant coffee granules to the melted chocolate and butter mixture. If you don’t have unsweetened chocolate, you can substitute with 6 tablespoons of cocoa powder and an additional tablespoon of butter. For an extra twist, try folding in some nuts or chocolate chips before microwaving. These brownies are quick to make and perfect for a last-minute dessert.
Serving Suggestions
These brownies are delicious on their own but can be served with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent treat. They also pair beautifully with a dollop of whipped cream or a sprinkle of powdered sugar. For a fun twist, serve them alongside a small bowl of fresh berries for a refreshing contrast to the rich chocolate.
Storage & Reheating
Once cooled, store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply microwave a piece for about 10-15 seconds until warm. This will help to restore their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies For The Microwave contains roughly 333 calories, with 5g protein, 50g carbohydrates, and 6g fat. It is an excellent source of calcium (31% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can use semi-sweet or dark chocolate instead of unsweetened chocolate. Just remember to adjust the sugar in the recipe, as these chocolates are sweeter. Semi-sweet chocolate can be used in equal measure, while dark chocolate may require a slight increase in sugar to balance the bitterness.
How can I tell when the brownies are done cooking?
Microwave cooking times can vary, but generally, the brownies are done when the edges are set and the center looks slightly undercooked. You can also insert a toothpick into the center; it should come out with a few moist crumbs. Be careful not to overcook, as this will make the brownies dry.
Can I double this recipe for a larger batch?
Yes, you can double the ingredients for a larger batch. However, you may need to adjust the cooking time. If using a larger microwave-safe dish, check for doneness a few minutes earlier than the original recipe suggests, as the cooking time can vary depending on the amount of batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).