"Good" Cheese Cake
A creamy, tangy cheesecake with a buttery graham cracker crust, infused with lemon gelatin for a refreshing flavor, perfect for gatherings and dessert lovers.
Ingredients
Instructions
- Combine graham cracker crumbs, melted margarine, and 1/2 cup sugar.
- Reserve 1/4 cup of the crumb mixture.
- Pat the remaining crumb mixture into the bottom of a pan to form the crust.
- Cream together the sugar and softened cream cheese until smooth.
- Stir in the cooled, dissolved lemon gelatin.
- Whip the cream to soft peaks.
- Fold the whipped cream into the cheese-gelatin mixture.
- Spoon the mixture over the crust in the pan.
- Sprinkle the reserved graham cracker crumbs on top.
- Refrigerate until set before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before mixing. If you want a lighter texture, try folding in more whipped cream. You can substitute the lemon gelatin with any other flavor, such as raspberry or lime, to create a unique twist. If you're out of graham crackers, crushed cookies can work as an alternative for the crust.
Serving Suggestions
This cheesecake is delightful on its own or topped with fresh fruit like berries or a drizzle of chocolate sauce. It pairs beautifully with a cup of coffee or tea. For a festive touch, serve it alongside slices of Out Of This World Sweet Potato Pie during the holidays.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To maintain the crust's texture, avoid covering it too tightly. If you need to, you can freeze the cheesecake for up to three months, but the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of "Good" Cheese Cake contains roughly 1506 calories, with 9g protein, 34g carbohydrates, and 152g fat. It is an excellent source of vitamin A (69% of the Daily Value) and vitamin C (49% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a cookie crust made from Oreos or vanilla wafers for a different flavor profile. Just ensure the texture is similar to graham cracker crumbs for the best results.
How can I make this cheesecake more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture or zest from a lemon for an extra citrus kick. You could also mix in fresh fruit puree.
Is it necessary to refrigerate the cheesecake before serving?
Yes, refrigerating the cheesecake is essential to allow it to set properly. It helps the filling firm up and makes slicing easier, ensuring a clean presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).