Out Of This World Sweet Potato Pie
A creamy, sweet potato pie with a citrus twist, topped with marshmallow and whipped cream, perfect for holiday gatherings or comforting desserts.
Ingredients
Instructions
- Mix the frozen concentrated orange juice, light cream cheese, drained and mashed sweet potatoes, and fat-free sweetened condensed milk well.
- Pour the mixture into the graham cracker crust.
- Top with a mixture of marshmallow creme and fat-free Cool Whip.
- Garnish with orange slices and serve.
Tips & Substitutions
For a smoother filling, ensure that the light cream cheese is softened to room temperature before mixing. If you don't have frozen concentrated orange juice, you can substitute with fresh orange juice for a brighter flavor. To make this recipe even lighter, consider using Greek yogurt instead of cream cheese for a tangy twist. If you prefer a more traditional pie crust, a regular pie crust can be used instead of a graham cracker crust.
Serving Suggestions
This Sweet Potato Pie is delicious on its own, but it pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a festive touch, consider garnishing with candied pecans or a sprinkle of cinnamon. It’s a great dessert for holiday gatherings or a cozy family dinner, and can be served alongside dishes like Turkey Sausage Strata or even as part of a dessert spread with other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze the pie for up to two months. To reheat, allow it to thaw overnight in the fridge and serve chilled, or let it sit at room temperature for about 30 minutes before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Out Of This World Sweet Potato Pie contains roughly 500 calories, with 8g protein, 60g carbohydrates, and 26g fat. It is a good source of protein (16% of the Daily Value), vitamin A (12% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can absolutely use fresh sweet potatoes. Simply boil or bake them until soft, then mash them before adding to the mixture. This will enhance the flavor and texture of your pie.
Is there a way to make this recipe vegan?
To make this Sweet Potato Pie vegan, substitute the cream cheese with a vegan cream cheese alternative and use coconut whipped cream instead of Cool Whip. Ensure that the sweetened condensed milk is replaced with a non-dairy version or make your own using plant-based milk.
How can I make the pie more flavorful?
For a more robust flavor, consider adding spices like cinnamon, nutmeg, or ginger to the filling mixture. A dash of vanilla extract can also enhance the overall taste. Experiment with these additions to find your perfect flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).