Brunch Muffins
Fluffy, cereal-infused muffins with a hint of cinnamon, perfect for a hearty brunch or quick breakfast, appealing to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Line muffin pans with paper liners.
- In a medium bowl, combine the beaten egg, milk, and vegetable oil.
- Stir in Raisin Bran cereal.
- Let the mixture stand for 10 minutes.
- In a separate bowl, whisk together flour, sugar, baking powder, and cinnamon.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared muffin cups.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).