Pineapple Dairy Salad
A light, fruity dessert combining pineapple, marshmallows, and citrus jello, topped with whipped cream and nuts, perfect for a refreshing treat or potluck gathering.
Ingredients
Instructions
- Drain juice from crushed pineapple; add enough water to make 1 cup liquid.
- Combine pineapple juice, marshmallows, and jello in a saucepan.
- Heat until marshmallows dissolve completely.
- Cool until almost set; then fold in whipped topping.
- Add chopped nuts, pineapple, and cottage cheese to the mixture.
- Pour into a 1-quart mold, bowl, or 9 x 9-inch pan.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).