Jelly Bismarks
Jelly Bismarks are soft, fluffy yeast-raised doughnuts filled with fruity jams, offering a delightful sweet treat perfect for breakfast or dessert lovers.
Ingredients
Instructions
- Heat milk in a small saucepan until bubbles form around the edge of the pan.
- Remove from heat.
- Add sugar, salt, and butter; stir to melt.
- Cool the mixture to lukewarm.
- In a large bowl, sprinkle yeast over warm water.
- Stir yeast until dissolved.
- Add the milk mixture, egg yolks, and 2 cups of flour; beat with an electric mixer at medium speed until smooth.
- Stir in the remaining flour and beat again until smooth.
- Allow the dough to rise until doubled in size.
- Roll out the dough to about 1/2 inch thickness and cut into circles.
- Place a spoonful of jam in the center of each circle.
- Fold over and seal the edges to form a filled doughnut.
- Deep fry in hot oil until golden brown.
- Drain on paper towels and serve.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat milk. If you don't have active dry yeast, instant yeast can be used without dissolving it in water first. Make sure your oil is hot enough for frying to ensure the bismarks cook evenly and develop a golden color. You can also experiment with different types of jam or jelly, such as homemade raspberry jam for a personal touch.
Serving Suggestions
Serve these delicious jelly bismarks warm and dusted with powdered sugar for a delightful treat. They pair beautifully with a cup of coffee or tea. For a festive touch, consider serving them alongside a scoop of vanilla ice cream or with a side of fresh fruit. A drizzle of chocolate sauce can also elevate their presentation.
Storage & Reheating
Store leftover bismarks in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, place in a 350°F (175°C) oven for about 5-7 minutes, or until warm. This method helps maintain their texture and prevents them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jelly Bismarks contains roughly 911 calories, with 7g protein, 36g carbohydrates, and 83g fat. It is a good source of vitamin C (19% of the Daily Value), iron (15% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture might be denser. To maintain a lighter bismark, consider using half whole wheat and half all-purpose flour. Adjust the liquid slightly if needed, as whole wheat flour absorbs more moisture.
How do I know when the oil is hot enough for frying?
To test the oil's temperature, drop a small piece of dough into the oil. If it sizzles and rises to the surface immediately, the oil is ready. Alternatively, use a kitchen thermometer to check if the oil reaches about 350°F (175°C) before frying the bismarks.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, let it rise until doubled in size, then punch it down and refrigerate it for up to 24 hours. When ready to fry, let the dough come to room temperature and rise again before shaping and frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).