Edna Clark'S Cake Frosting
A light and fluffy coconut frosting with sweet vanilla flavor, perfect for cakes and special occasions, offering a delightful combination of sweetness and tropical coconut notes.
Ingredients
Instructions
- Boil sugar, water, and cream of tartar in a saucepan at 240°F (116°C).
- Beat egg whites very stiff until firm peaks form.
- Pour the hot syrup very slowly into the beaten egg whites while continuously beating.
- Add vanilla extract and beat until the frosting is thick and glossy.
- Frost the cake with the whipped frosting.
- Sprinkle fresh coconut over the frosted cake.
Tips & Substitutions
Ensure your egg whites are at room temperature for better volume when beating. If you don't have cream of tartar, lemon juice or vinegar can be used as a substitute to stabilize the egg whites. For a twist, consider adding different extracts like almond or coconut for unique flavors. If you want a lighter frosting, you can fold in some whipped cream after the frosting has thickened.
Serving Suggestions
This frosting is perfect for layered cakes, especially when paired with chocolate or vanilla cakes. It can also be used to frost cupcakes for a delightful treat. For a more tropical experience, try pairing it with a slice of Tropical Trifle for dessert. Serve alongside a cup of coffee or tea for an afternoon treat.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. When ready to use, let it come to room temperature and re-whip it to restore its texture. If the frosting has been applied to a cake, store the cake in the refrigerator, loosely covered to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Edna Clark'S Cake Frosting contains roughly 125 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use powdered sugar instead of granulated sugar?
Using powdered sugar is not recommended for this recipe as it will change the texture of the frosting. Granulated sugar is essential for creating the syrup that gives the frosting its structure and stability. Stick to granulated sugar for the best results.
How can I make this frosting stiffer?
If you want a stiffer frosting, continue beating the mixture after adding the vanilla until it reaches your desired consistency. You can also add a small amount of cornstarch to help thicken it, but be cautious not to alter the flavor significantly.
Is there a way to make this frosting ahead of time?
Yes, you can prepare the frosting a day in advance. Just follow the recipe and store it in an airtight container in the refrigerator. Before using, allow it to reach room temperature and re-whip it to achieve the right texture again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).