Brunch
A comforting brunch casserole featuring layers of bread, ham, and cheese soaked in a creamy egg mixture, baked until golden and perfect for weekend gatherings.
Ingredients
Instructions
- Butter a 9 x 12-inch pan.
- Arrange the slices of bread on the bottom of the pan.
- Blend the ham, American cheese, milk, salt, eggs, and dry mustard until well combined.
- Pour the mixture over the bread in the pan.
- Refrigerate overnight or for at least 3 hours to allow the bread to soak up the custard.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).