Brunch
A comforting brunch casserole featuring layers of bread, ham, and cheese soaked in a creamy egg mixture, baked until golden and perfect for weekend gatherings.
Ingredients
Instructions
- Butter a 9 x 12-inch pan.
- Arrange the slices of bread on the bottom of the pan.
- Blend the ham, American cheese, milk, salt, eggs, and dry mustard until well combined.
- Pour the mixture over the bread in the pan.
- Refrigerate overnight or for at least 3 hours to allow the bread to soak up the custard.
Tips & Substitutions
For added flavor, consider using whole grain bread instead of white, or substitute with turkey or chicken for a lighter option. If you don't have dry mustard, Dijon mustard works well. Make sure to let the dish soak long enough in the fridge to ensure the bread absorbs the mixture thoroughly, creating a rich and custardy texture, perfect for brunch.
Serving Suggestions
Serve this delicious brunch dish with a side of fresh fruit or a light salad for a balanced meal. A drizzle of maple syrup can enhance the flavors for those who enjoy a sweet touch. It pairs beautifully with Heavenly Ham Sandwiches for a hearty brunch spread, ideal for gatherings or special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or warm in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to a month; just be sure to thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch contains roughly 443 calories, with 13g protein, 85g carbohydrates, and 5g fat. It is an excellent source of iron (41% of the Daily Value), vitamin A (30% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1697mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish the night before?
Yes, it's recommended to prepare this dish the night before and let it refrigerate overnight. This allows the bread to soak up the custard mixture fully, resulting in a richer and more flavorful dish when baked.
What can I substitute for American cheese?
If you prefer a different cheese, cheddar or Swiss cheese can be excellent substitutes for American cheese. They will add a unique flavor and depth to the dish while still melting nicely.
Is there a way to make this dish vegetarian?
Absolutely! You can omit the ham and replace it with sautéed vegetables like spinach, mushrooms, or bell peppers. Additionally, using a plant-based milk alternative can help keep it vegetarian-friendly while maintaining a delicious taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).