Bruschetta Dip
Ingredients
- 4 ounces Cream Cheese ⓘ
- 1/2 cup Sour Cream ⓘ
- 1 Large Tomato Chopped ⓘ
- 1 bunch of Basil, Chopped ⓘ
- 1 15 Oz. Can of Artichoke Hearts ⓘ
- 1 Clove of Garlic, Minced ⓘ
- 1 pound Marinated Mozzarella ⓘ
- 1/4 teaspoon Salt ⓘ
- 1/4 teaspoon Pepper ⓘ
- 1 tablespoon Balsamic Vinegar ⓘ
- 1/4 cup Parmesan Cheese ⓘ
- 1 Loaf of French Bread ⓘ
- 1/4 cup Olive Oil ⓘ
Instructions
- Combine your cream cheese and sour cream. To the combined mixture add your tomato, basil, artichoke hearts, and garlic.
- Mix it together. Now add in your marinated mozzarella, salt, pepper and balsamic.
- Place the dip into your oven set at 350 degrees for 15 minutes.
- Pull it out, stir it up a time or two and sprinkle the parmesan cheese over the top.
- Pop it back into the oven for another 10 minutes more and your dip is ready to go.
- While you're waiting for it to cook up, go ahead and cut up your loaf of bread, brush the pieces with olive oil and sprinkle a little garlic powder over the top of them. Once your dip is out, pop your bread under the broiler for a few minutes to get the tops crispy and delicious.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).