Brussels Sprouts With Cashews
A savory side dish featuring roasted Brussels sprouts glazed with buttery cashews and seasoned with thyme and salt, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Wash the Brussels sprouts.
- Combine water and bouillon cubes and bring to a boil.
- Add Brussels sprouts and simmer for 15 minutes or until tender.
- Drain well and place in a serving bowl.
- Melt margarine in a small skillet, then add cashew halves and seasonings.
- Cook on low heat for 3 to 4 minutes.
- Pour the cashew mixture over the sprouts and serve.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).