Brussels Sprouts With Onion
Savory Brussels sprouts cooked with aromatic onion and cumin, perfect as a comforting side dish for family dinners or holiday gatherings, offering a delightful balance of flavors.
Ingredients
Instructions
- Pull off any tough outer leaves of the Brussels sprouts and make crossed gashes in the base of each.
- Put the sprouts in a saucepan, cover with water, and add salt.
- Bring to a boil and cook for 10 to 12 minutes, or until tender.
- Drain well and set aside.
- Heat butter in a saucepan over medium heat.
- Add minced onion, ground cumin, salt, and freshly ground pepper.
- Cook, stirring, until the onion is wilted.
- Add the cooked Brussels sprouts and stir until they are coated with butter and hot.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).