Soft Jumbo Raisin Cookies
Soft jumbo raisin cookies feature plump raisins, warm spices, and crunchy walnuts, offering a delightful treat perfect for cookie lovers and ideal for sharing with friends and family.
Ingredients
Instructions
- Boil water and raisins for 5 minutes; set aside to cool.
- Cream together shortening, eggs, sugar, and vanilla in a separate bowl.
- Add nuts, flour, baking soda, baking powder, cinnamon, nutmeg, and allspice to the cooled raisins.
- Mix all ingredients together until well combined.
- Drop by teaspoonfuls onto a greased baking sheet.
- Bake at 400°F (200°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For softer cookies, avoid overmixing the dough once the wet and dry ingredients are combined. If you want to reduce sugar, consider using a sugar substitute that measures like sugar. You can also swap walnuts for pecans or leave them out entirely for a nut-free version. To enhance flavor, try adding a pinch of salt or a splash of almond extract.
Serving Suggestions
These Soft Jumbo Raisin Cookies are delightful on their own but pair beautifully with a glass of cold milk or a cup of tea. They also make a great addition to a dessert platter alongside My Mom'S Dream Bars or Mamma'S Red Velvet Celebration Cake for a variety of flavors. Consider serving them warm for an extra treat.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Jumbo Raisin Cookies contains roughly 231 calories, with 1g protein, 15g carbohydrates, and 14g fat. It is a good source of dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! You can substitute raisins with other dried fruits such as cranberries, apricots, or cherries. Just ensure they are chopped into small pieces to blend well into the cookie dough.
What should I do if my cookies are too dry?
If your cookies turn out dry, it could be due to overbaking or too much flour. To remedy this, you can add a tablespoon of milk or water to the dough if you haven't baked them yet, or enjoy them with a scoop of ice cream for added moisture.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. Alternatively, you can freeze the dough in portioned balls and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).