Chocolate Coconut Bars Supreme
Indulgent chocolate coconut bars combine rich chocolate with toasted coconut, offering a delightful treat suitable for dessert lovers and coconut enthusiasts alike.
Ingredients
Instructions
- Measure 2/3 cup of dry cake mix and set aside.
- Combine remaining cake mix, melted butter, and 1 egg, mixing well.
- Press the mixture into the bottom of a greased 13 x 9-inch pan.
- Bake at 350°F (175°C) for 15 minutes.
- In a saucepan, combine brown sugar, corn syrup, melted chocolate, and vanilla.
- Cook over medium heat, stirring constantly until smooth and heated through.
- Remove from heat and stir in the flaked coconut.
- Pour the coconut mixture over the baked cake layer and spread evenly.
- Allow to cool completely before cutting into bars.
Tips & Substitutions
For added flavor, consider using coconut oil instead of butter for a richer coconut taste. If you want to reduce sweetness, you can decrease the light corn syrup slightly or substitute it with honey. Ensure the chocolate is fully melted to avoid any lumps in the mixture. You can also swap out the yellow cake mix for a gluten-free version if needed, making this a versatile dessert.
Serving Suggestions
These Chocolate Coconut Bars Supreme are delightful on their own but pair beautifully with a scoop of vanilla ice cream for an indulgent treat. They also complement coffee or tea perfectly, making them a great choice for an afternoon snack or dessert. For a festive touch, consider serving them at gatherings alongside My Mom'S Dream Bars or other favorite desserts.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you prefer them chilled, refrigerate the bars for a firmer texture. To reheat, place them in the microwave for about 10-15 seconds, just until slightly warm, to enhance the chocolate flavor without melting the coconut topping.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Coconut Bars Supreme contains roughly 748 calories, with 2g protein, 39g carbohydrates, and 63g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or even a spice mix for a unique twist. Just ensure that the mix is of similar weight to maintain the balance of ingredients.
How can I make these bars less sweet?
To reduce sweetness, try cutting back on the brown sugar and corn syrup by a couple of tablespoons. Additionally, using unsweetened coconut flakes can help balance the overall sweetness of the bars.
Can I freeze these bars for later?
Absolutely! Wrap the bars tightly in plastic wrap and then in aluminum foil before placing them in the freezer. They can be frozen for up to 3 months. Thaw them in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).