Chocolate Coconut Bars Supreme
Indulgent chocolate coconut bars combine rich chocolate with toasted coconut, offering a delightful treat suitable for dessert lovers and coconut enthusiasts alike.
Ingredients
Instructions
- Measure 2/3 cup of dry cake mix and set aside.
- Combine remaining cake mix, melted butter, and 1 egg, mixing well.
- Press the mixture into the bottom of a greased 13 x 9-inch pan.
- Bake at 350°F (175°C) for 15 minutes.
- In a saucepan, combine brown sugar, corn syrup, melted chocolate, and vanilla.
- Cook over medium heat, stirring constantly until smooth and heated through.
- Remove from heat and stir in the flaked coconut.
- Pour the coconut mixture over the baked cake layer and spread evenly.
- Allow to cool completely before cutting into bars.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).