B'S Lasagna
A hearty layered lasagna featuring seasoned ground beef, creamy cottage cheese, and melted mozzarella, perfect for family dinners and special occasions.
Ingredients
Instructions
- Brown the ground beef with 1 1/2 teaspoons of salt.
- Add basil, tomato sauce, and tomato paste to the beef. Simmer for 30 minutes.
- Meanwhile, boil lasagna noodles until tender and shred the mozzarella cheese.
- In a medium bowl, beat the eggs, then add cottage cheese, Parmesan cheese, and 1 teaspoon salt.
- Spread a layer of the meat mixture in a 9 x 13-inch pan.
- Layer cooked noodles over the meat, then spread with the egg and cheese mixture.
- Sprinkle with shredded mozzarella cheese.
- Repeat the layers, ending with a top layer of mozzarella cheese.
- Bake at 375°F for 30 minutes, or refrigerate and bake the next day for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and garlic to the beef while browning. If you want a lighter option, swap half of the cottage cheese for ricotta. You can also use whole wheat lasagna noodles for added nutrition. To save time, prepare the meat sauce a day ahead and let it sit in the fridge overnight. This recipe can also serve as a base for variations like 'Hearty' Lasagna.
Serving Suggestions
Serve B'S Lasagna with a simple side salad dressed in balsamic vinaigrette to balance the richness. Garlic bread or cheesy breadsticks complement this dish well, enhancing the Italian flavors. For a lighter option, pair it with Italian Vegetable Soup(Slow-Cooker). This lasagna also pairs beautifully with a glass of Chianti or a light-bodied red wine.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 2-3 minutes or until heated through. For the whole dish, cover with foil and bake at 350°F for 20-25 minutes, until warm. You can freeze lasagna before baking for up to 3 months; just add extra cooking time if baking from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of B'S Lasagna contains roughly 357 calories, with 19g protein, 44g carbohydrates, and 13g fat. It is an excellent source of protein (38% of the Daily Value), vitamin A (35% of the Daily Value), and calcium (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 730mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative that can reduce fat content while still providing protein. Just ensure to season it well as it has a milder flavor than beef. Additionally, the cooking time may vary slightly, so watch for doneness while browning.
Can I prepare this lasagna in advance?
Absolutely! You can assemble the lasagna a day ahead and refrigerate it until you’re ready to bake. This allows the flavors to meld and can save you time on a busy day. Just increase the baking time slightly if baking straight from the fridge.
What can I use instead of cottage cheese?
If you're not a fan of cottage cheese, you can substitute it with ricotta cheese for a creamier texture. For a dairy-free option, consider using silken tofu blended with nutritional yeast for a cheesy flavor without the dairy. Both alternatives will work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).