60 Minute Manicotti
A hearty and cheesy manicotti dish featuring seasoned ground beef, mushrooms, and a rich tomato sauce, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add the can of mushrooms and the jar of spaghetti sauce. Simmer the mixture while preparing the noodles.
- Cook the manicotti noodles according to the package directions.
- Drain the cooked noodles and let them cool slightly.
- In a bowl, beat the eggs and mix in the shredded mozzarella, cottage cheese, Parmesan cheese, softened butter, salt, and pepper.
- Stuff the cooked manicotti shells with the cheese mixture.
- Place the stuffed shells in a baking dish, spoon the meat sauce over the top, and bake until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).