Bubble & Squeak
A classic British dish featuring crispy fried potato and cabbage patties with savory corned beef, perfect for a hearty breakfast or comforting meal.
Ingredients
Instructions
- Boil the peeled potatoes until soft, then mash with butter or margarine.
- Finely slice half a head of cabbage using a grinder or processor, cook, drain, cool, and squeeze out excess moisture.
- Mix the cooked cabbage with the cooled mashed potatoes, salt, pepper, and shredded corned beef.
- Form the mixture into 8 patties, dust each with flour on both sides.
- Fry the patties in 1/4 inch of vegetable oil until golden brown on both sides.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mashed potatoes. If you want to spice things up, try incorporating some sautéed onions or garlic into the mixture. You can substitute the corned beef with cooked bacon or even a vegetarian option like cooked lentils for a meatless version. When frying, use a mix of butter and vegetable oil for added flavor.
Serving Suggestions
Serve Bubble & Squeak with a side of tangy sauce or a dollop of sour cream for added richness. They pair beautifully with Great Russian Borscht, adding a delightful contrast of flavors. For a complete meal, consider serving alongside a simple green salad or pickled vegetables for a refreshing crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the patties in a skillet over medium heat until warmed through, or bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes until crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bubble & Squeak contains roughly 616 calories, with 9g protein, 69g carbohydrates, and 34g fat. It is an excellent source of vitamin C (52% of the Daily Value), potassium (38% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover vegetables for this recipe?
Absolutely! Bubble & Squeak is a perfect way to use up leftover vegetables. Just ensure they are well-drained and chopped finely to mix well with the potatoes. Other vegetables like carrots or peas can be great additions, providing more flavor and color to the dish.
What type of potatoes are best for mashing?
For the best results, use starchy potatoes like Russets or Yukon Golds. These varieties create a fluffy mash that holds together well when formed into patties. Avoid waxy potatoes, as they can result in a gummy texture that won't bind properly.
Can I make this dish vegan?
Yes, you can easily make a vegan version of Bubble & Squeak. Substitute the butter with plant-based margarine and replace the corned beef with cooked lentils or chickpeas. This not only keeps the dish vegan but also adds a nice protein boost!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).