Potato Sausage
Potato sausage combines seasoned ground meats with tender potatoes and onions, creating a hearty dish perfect for gatherings or family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- Run ground beef, ground pork, potatoes, and onions through a grinder.
- Add salt, pepper, and allspice to the mixture and mix well.
- Rinse casings thoroughly and cut into 24-inch lengths for easy handling.
- Stuff the meat mixture into the casings, leaving 1 inch for expansion.
- Do not tie the ends of the casings.
- Poke a few holes in each sausage ring.
- Place the sausages in a large roaster and cover with water.
- Simmer uncovered for 40 minutes.
- Serve.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme or rosemary to the meat mixture. If you prefer a leaner sausage, you can reduce the ground pork and increase the amount of ground beef. Alternatively, turkey or chicken can be used for a lighter version. Ensure the casing is well-rinsed to avoid any off-flavors.
Serving Suggestions
These sausages are perfect served with mustard and sauerkraut, providing a deliciously tangy contrast. Pair them with roasted vegetables or mashed potatoes for a hearty meal. They also complement a side of Blaukraut for a traditional German touch. Consider serving with crusty bread for a complete feast.
Storage & Reheating
Store leftover sausages in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months. To reheat, simmer in water until heated through or grill them for a crispy exterior. Avoid microwaving to prevent them from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Sausage contains roughly 2711 calories, with 126g protein, 242g carbohydrates, and 135g fat. It is an excellent source of vitamin C (253% of the Daily Value), protein (252% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium and vitamin D. Note that it is relatively high in sodium, at 2061mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a lighter option. Mixing in some wild game meat can also add unique flavors. Just ensure that the fat content remains similar to keep the sausages moist.
How can I tell when the sausages are done cooking?
The sausages should be cooked until they reach an internal temperature of 160°F (70°C). If simmering, they should be firm to the touch and not pink in the center. Using a meat thermometer is the best way to ensure they are fully cooked.
What can I do if the casings are hard to stuff?
If the casings are difficult to fill, soak them in warm water for about 30 minutes before use. This will make them more pliable. You can also use a sausage stuffer or a funnel for easier handling and stuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).