Kay Becker'S Onion Soup
A rich, deeply caramelized onion soup with savory beef broth, perfect for cozy gatherings or comforting meals on chilly days.
Ingredients
Instructions
- Cook onions slowly in butter and oil in a covered saucepan for 15 minutes.
- Uncover and raise heat to moderate; stir in salt and sugar.
- Cook 30 to 40 minutes, stirring frequently, until onions are deep golden brown.
- Sprinkle in flour and stir for 3 minutes.
- Remove from heat and blend in boiling beef bouillon.
- Add white wine. Season to taste with salt and pepper.
- Return to heat and simmer partially covered for 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and yellow onions. If you want to reduce the fat, substitute half of the butter with olive oil. Make sure to cook the onions slowly to achieve that deep golden brown color, as this enhances the sweetness of the soup. A splash of balsamic vinegar can also add depth to the dish.
Serving Suggestions
Serve the onion soup hot, topped with freshly grated Parmesan cheese for an extra flavor boost. It pairs wonderfully with crusty bread or a side salad for a complete meal. Consider serving it alongside Boeuf Bourguignon for a delightful, hearty dinner. This soup can also be a starter for a French-themed meal.
Storage & Reheating
Store any leftover onion soup in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally. You can also microwave it, but be sure to cover it to prevent splatters. Add a little water or broth if the soup thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Kay Becker'S Onion Soup contains roughly 2475 calories, with 31g protein, 230g carbohydrates, and 159g fat. It is an excellent source of iron (76% of the Daily Value), protein (62% of the Daily Value), and dietary fiber (31% of the Daily Value). Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable broth instead of beef bouillon?
Yes, you can substitute vegetable broth for the beef bouillon to make a vegetarian version of the soup. Keep in mind that the flavor will be different, so you might want to enhance it with additional herbs or seasonings.
How do I make this soup gluten-free?
To make this onion soup gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a bit of cold water before adding it to the soup to avoid clumps.
Can I prepare this soup in advance?
Absolutely! This onion soup can be made a day ahead and stored in the refrigerator. Just reheat it on the stovetop when you're ready to serve. The flavors actually deepen and improve after a day in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).