Bubble Top Chicken Bake
Creamy, cheesy chicken bake with broccoli and flaky biscuit topping, perfect for cozy family dinners or weeknight comfort food lovers seeking hearty, flavorful dishes.
Ingredients
Instructions
- Preheat oven to 425°F and grease a 9-inch pie pan.
- In a medium bowl, combine cubed cooked chicken, frozen broccoli cuts, sour cream, sliced water chestnuts, sliced pimentos, sliced green onions, shredded Mozzarella cheese, and salt and pepper; mix well.
- Spoon the chicken mixture into the prepared pan.
- Bake at 425°F for 20 to 25 minutes or until hot and bubbly around the edges.
- Meanwhile, separate the biscuits into 10 pieces and cut each into quarters.
- Remove the baked chicken mixture from the oven. Arrange the biscuit pieces in a single layer over the hot mixture.
- Bake for an additional 9 to 13 minutes or until the biscuits are light golden brown.
- Garnish with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).