Bubble Top Chicken Bake
Creamy, cheesy chicken bake with broccoli and flaky biscuit topping, perfect for cozy family dinners or weeknight comfort food lovers seeking hearty, flavorful dishes.
Ingredients
Instructions
- Preheat oven to 425°F and grease a 9-inch pie pan.
- In a medium bowl, combine cubed cooked chicken, frozen broccoli cuts, sour cream, sliced water chestnuts, sliced pimentos, sliced green onions, shredded Mozzarella cheese, and salt and pepper; mix well.
- Spoon the chicken mixture into the prepared pan.
- Bake at 425°F for 20 to 25 minutes or until hot and bubbly around the edges.
- Meanwhile, separate the biscuits into 10 pieces and cut each into quarters.
- Remove the baked chicken mixture from the oven. Arrange the biscuit pieces in a single layer over the hot mixture.
- Bake for an additional 9 to 13 minutes or until the biscuits are light golden brown.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or a sprinkle of garlic powder to the chicken mixture. If you don’t have water chestnuts, chopped celery can provide a similar crunch. Using different cheeses, like cheddar or a blend, can also change the flavor profile. This dish is excellent for using up leftover chicken, making it a versatile option in your collection of chicken recipes.
Serving Suggestions
Serve the Bubble Top Chicken Bake with a crisp green salad or steamed vegetables for a complete meal. It pairs beautifully with Alice's Chicken and Broccoli for a delicious dinner spread. For a comforting touch, consider a side of mashed potatoes or a light soup to complement the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but be cautious not to overcook the biscuits, as they can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Bubble Top Chicken Bake contains roughly 154 calories, with 11g protein, 19g carbohydrates, and 4g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for a couple of minutes before adding it to the mixture to ensure it cooks properly and maintains a vibrant green color.
What can I substitute for sour cream?
Greek yogurt is an excellent substitute for sour cream, providing a similar tangy flavor and creamy texture. You could also use cream cheese, though it will be richer.
Is this dish freezer-friendly?
Yes, you can freeze the unbaked chicken mixture in a freezer-safe container. When you're ready to bake, thaw it overnight in the refrigerator and then proceed with the recipe. Note that the biscuits are best added fresh before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).