Shrimp Stroganoff
Shrimp Stroganoff features tender shrimp in a creamy mushroom and sherry sauce, perfect for a quick, flavorful dinner that delights seafood lovers and mushroom enthusiasts alike.
Ingredients
Instructions
- Shell and devein the shrimp about 45 minutes before serving; rinse with cold water and pat dry with paper towels.
- In a 10-inch skillet over medium-high heat, melt 2 tablespoons of butter or margarine. Cook the shrimp, stirring frequently, until they turn pink and are tender, about 5 minutes.
- Remove the shrimp with a slotted spoon and set aside in a bowl.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce along with the dry sherry. If you can't find fresh mushrooms, canned or dried mushrooms can be used as a substitute. When cooking shrimp, avoid overcooking to maintain tenderness; they should be just pink and opaque. Serve with rice or egg noodles for an enjoyable texture contrast.
Serving Suggestions
Serve the shrimp stroganoff over a bed of egg noodles or steamed rice for a comforting meal. Garnish with fresh parsley for a pop of color. This dish pairs beautifully with garlic bread or a side salad for a well-rounded dinner. For a delightful variation, try it with Chicken Breasts With Asparagus.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Stroganoff contains roughly 186 calories, with 18g protein, 13g carbohydrates, and 6g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. Pat them dry to remove excess moisture, which will help achieve a nice sear and prevent steaming during cooking.
What can I substitute for sour cream?
If you prefer a lighter option, Greek yogurt works well as a substitute for sour cream. It will add a tangy flavor while maintaining the creamy texture. Just ensure it's plain and unsweetened to keep the flavor balanced.
Is there a vegetarian version of shrimp stroganoff?
Absolutely! You can replace the shrimp with sautéed vegetables like zucchini, bell peppers, and spinach for a vegetarian version. Use vegetable broth instead of chicken bouillon, and keep the remaining ingredients the same for a delicious alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).