Buddig Beef Cheese Ball
Creamy, savory beef and cheese ball with onion and Worcestershire flavor, perfect for parties or snacking, served on crackers for a crowd-pleasing appetizer.
Ingredients
Instructions
- Mix the cream cheese, chopped drained onion, Accent salt, and Worcestershire sauce until well combined.
- Form the mixture into a ball or two smaller balls.
- Take the remaining pack of Buddig beef and roll the cheese ball(s) until covered with the beef.
- Serve on crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute the Buddig beef with any deli meat of your choice, like ham or turkey, for a different flavor. If you prefer a spicier kick, consider adding a dash of hot sauce to the mixture. This cheese ball pairs wonderfully with crackers, making it a great appetizer for gatherings.
Serving Suggestions
Serve the cheese ball on a platter with a variety of crackers and fresh vegetables for dipping. Pair it with a selection of pickles or olives to enhance the flavor. This dish is ideal for parties and game days, making it a perfect appetizer alongside hearty dishes like Fast Vagabond Stew.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to 5 days. If you want to maintain its shape, wrap it tightly in plastic wrap before placing it in the container. To serve again, simply remove from the fridge and let it sit at room temperature for about 20 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Buddig Beef Cheese Ball contains roughly 536 calories, with 11g protein, 32g carbohydrates, and 42g fat. It is an excellent source of vitamin A (34% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Simply cover it tightly and refrigerate until you're ready to serve. This allows the flavors to meld beautifully, making it even more delicious when you serve it.
What can I serve with the cheese ball?
This cheese ball goes well with a variety of items. Consider serving it with assorted crackers, sliced baguette, or fresh vegetable sticks. It also pairs nicely with a chilled glass of white wine or a light beer.
Is this recipe suitable for freezing?
While it's best enjoyed fresh, you can freeze the cheese ball for up to a month. Wrap it tightly in plastic wrap and then in foil before freezing. To serve, thaw it in the refrigerator overnight and allow it to come to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).