6 Layer Dinner(From Idaho Cattlemen'S Association)
A hearty layered casserole featuring potatoes, rice, ground beef, vegetables, and tomatoes, perfect for family dinners and comforting gatherings with bold flavors and filling ingredients.
Ingredients
Instructions
- Peel and slice enough potatoes to cover the bottom of a greased Dutch oven.
- Pour raw rice over the potatoes.
- Spread drained ground beef over the rice.
- Add a layer of diced onions, then diced green peppers.
- Pour tomatoes with juice over all the layers.
- Season with salt as desired.
- Cover and bake at 300°F for 1.5 to 2 hours.
- Test the rice for doneness before serving.
Tips & Substitutions
For a creamier texture, consider adding a layer of cheese between the ground beef and the vegetables. If you prefer a more flavorful rice, substitute some of the water with beef broth or add a teaspoon of garlic powder. You can also use leftover cooked rice from other meals to save time. This dish is a hearty alternative to American recipes like Doyle'S Beef Stew.
Serving Suggestions
Serve the 6 Layer Dinner with a side salad for a balanced meal, or pair it with crusty bread to soak up the delicious juices. This dish is also great for potlucks or family gatherings. For a delightful dessert after the meal, consider serving it with a slice of pie or a fruit salad. It pairs beautifully with Nebraska Style Baked Beans.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the desired portion in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat in 1-minute intervals, stirring in between, until heated through. This method helps preserve the texture of the layers.
Nutrition & Diet Analysis (per serving)
Each serving of 6 Layer Dinner(From Idaho Cattlemen'S Association) contains roughly 370 calories, with 12g protein, 59g carbohydrates, and 11g fat. It is an excellent source of vitamin C (418% of the Daily Value), protein (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 842mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground turkey or chicken for a lighter option, or use ground pork for a different flavor profile. Adjust cooking times if necessary, as different meats may require varying levels of doneness.
What can I do if I don’t have a Dutch oven?
If you don't have a Dutch oven, you can use any large, oven-safe pot with a lid or a deep baking dish covered with aluminum foil. Just ensure it is tightly covered to retain moisture during the cooking process.
How do I know when the dish is done?
The dish is done when the rice is tender and has absorbed most of the liquid. You can check the rice by gently stirring and tasting a few grains. If they are still hard, cover and bake for an additional 15-20 minutes before checking again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).