Doyle'S Beef Stew
Hearty beef stew featuring tender chunks of meat, vegetables, and rich flavors, perfect for comforting family dinners and slow-cooked to perfection.
Ingredients
Instructions
- Cut the beef into 1-inch cubes.
- Blend flour, salt, and pepper; set aside.
- Bring 1/4 cup water to a boil in a large pot.
- Coat the meat with the flour mixture.
- Add the coated meat to the boiling water and cook on each side until it develops a gray look and browns slightly.
- Add Worcestershire sauce, 1 1/2 cups water, and stewed tomatoes to the pot.
- Cover the pot and cook until the meat is tender, about 1 1/2 hours.
- Cut celery, onions, carrots, and green pepper into pieces.
- Add the vegetables and quartered potatoes to the pot.
- Cook until everything is tender, about 1 hour.
Tips & Substitutions
For a richer flavor, consider browning the meat in a bit of oil before adding it to the pot. You can also substitute beef chuck with brisket or round if desired. Adding a bay leaf or thyme can enhance the depth of flavor. If you want a thicker stew, mix a tablespoon of cornstarch with equal parts cold water and stir it in towards the end of cooking.
Serving Suggestions
Serve the beef stew hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting touch, consider pairing it with a glass of red wine. This dish complements hearty sides like Nebraska Style Baked Beans or buttery mashed potatoes.
Storage & Reheating
To store leftovers, let the beef stew cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, thaw in the refrigerator overnight if frozen, then warm on the stove over low heat, adding a splash of water if it’s too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Doyle'S Beef Stew contains roughly 1011 calories, with 22g protein, 166g carbohydrates, and 29g fat. It is an excellent source of vitamin A (130% of the Daily Value), vitamin C (71% of the Daily Value), and potassium (69% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1643mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of beef chuck?
If you don't have beef chuck, brisket or round cuts can be good alternatives. They will provide similar flavors and tenderness when cooked slowly. Just remember to adjust the cooking time if needed, as different cuts may vary slightly in tenderness.
Can I add other vegetables to the stew?
Absolutely! You can personalize this stew by adding vegetables like peas, green beans, or even mushrooms. Just be mindful of their cooking times; add them in the last 20-30 minutes to ensure they remain tender but not mushy.
How do I know when the beef is tender?
The beef is tender when it can be easily pierced with a fork and falls apart without much effort. This usually takes about 1 1/2 hours of simmering, but always check for doneness as cooking times may vary depending on the cut and size of the beef pieces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).